The Albanian Chefs & Cooks Association, hosted by “Federazione Italiana Cuochi”, attended the most important event of Italian gastronomy “La Cucina Italiana”, where it was presented with the Mediterranean cuisine, with chefat: Flori Neziri, Ermal Lohja, Eduart Shehu , Kujtim Stafa. This is the first time Albania participates as a full-fledged member of WORLDCHEFS! We are happy and proud to share with you the successes of this event, in support of the 12 countries, Albania took first place from “CIRIO” (for the best processing of sausage Cirio) and 3rd place for Mediterranean cuisine Thanks for the Endless Team Chef’s National, for a few months of hard work, as well as the sponsorships that made it possible to participate in these events: Ark Hotel Best Western Premier, Taiwan Complex and Mari Shpk. Thank you and welcome to GASTRO ALB ‘3